"Think and decide how much dashi ( Japanese seasoning) and kelp add on Kabura when I

cut the skin of it." Kawakatsu managing director said.

He can feel and know the kabura condition when he cut the skin and adjust the taste.

It is professional skill.

Hope you find your favorite tsukemono !

HP: http://www.kawakatu.com/index.php (only in Japanese)

There are shops in Kyoto, Osaka, Tokyo and Kanagawa.

shop list: http://www.kawakatu.com/shoplist.php#tokyo

#Japanesepickles #pickles #kyotofoods #Japanesefoods #Japanesetraditonalfoods #kyotosouvenior #tsukemono #kyotofoodie #kyotovegitable

If you need any help, please contact me.

2020.02